Day: 30 May 2025

FROM THE BAR TO THE BALLROOM: HOW ELIAS HEINTZ – BARTENDER AT MICHELIN-STARRED RESTAURANT BONVIVANT – CONNECTS FINE DINING AND HIPHOP

When we think of fine dining, we often picture a very specific scene: white tablecloths, multi-course tasting menus, an elite, exclusive atmosphere. Hiphop, on the other hand, is raw, direct, and deeply rooted in street culture. But what happens when these two worlds collide? Elias Heintz, bartender at Bonvivant – Berlin’s Michelin-starred vegan fine dining […]